Fruit salad $11.90
Fresh fruit salad with Greek yoghurt and toasted macadamia nut
muesli

Polenta tart $14.90
Grilled Polenta tart with caramelized mushrooms, fresh asparagus and slow roasted roma tomatoes drizzled with balsamic glaze

Eggs on toast $9.90
Two eggs on toast served with grilled tomato:
Poached $9.90 scrambled $10.90
Extras:
smoked salmon $6.00
Bacon $4.00
mushrooms $3.50
two lamb sausages $4.50
avocado $3.50

Yachtsman $11.90 (NO ALTERATIONS)
Two rashers of crispy bacon, grilled tomato, two soft poached eggs on one slice of Turkish toast

Omelette $13.90
Three egg omelette with chat potatoes, baby spinach, shallots, caramelized onion and provolone cheese with sourdough toast

Eggs benedict $16.90
Two soft poached eggs served on a soft white roll with your choice of smoked salmon or fresh leg ham with baby spinach and
homemade hollandaise sauce

Mushroom bruschetta $16.90
Sautéed mushrooms, fetta cheese, baby spinach, shallots and pesto
on toasted sourdough

Yknot Breakfast $16.90
Lamb sausage, two fried eggs, mushrooms, tomato and rocket on sour dough toast

Pancakes $11.90
Fluffy pancake stack served with mixed berries, sweet lemon butter and drizzled with maple syrup

Toast $5.90
Two slices of toasted fruit loaf OR
Two slices of sourdough or Turkish toast with your choice of jam, marmalade or Vegemite

Gluten free bread available

please see our specials board for our chef’s selection childrens menu provided on request